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Friday, 2 November 2018

Cooking Tech _ Tamaki College

Today we made fish pie which was amazingly delicious and yum.

Step one-Peel the potato and bake until it's cooked.
Step two-Mash it up and lay it out into the baking tin.
Step three-Mix tuna fish with half a can of mushroom cream and half a cup of mayo.
Lastly mix them well on top of the potato and top it up with cheese then bake it for 10 minutes.


1 comment:

  1. Hi Mary presentation of your dish does not do it justice :). What sides could go well with this dish? Thank you for the easy to follow post. I will be trying this out. Is it a can of tuna you use or any tinned fish?

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